Not only delicious,but also honored by it’s safe and healthy quality, Foshan Xinyurun Food Co., Ltd. is committed to ensuring the safety and health of its products, and this commitment is reflected in its adherence to the Hazard Analysis and Critical Control Points (HACCP) system. Here are several reasons why Xinyurun Food is considered safe and healthy under HACCP audit:

1. Comprehensive HACCP Plan:

• Risk Assessment: The company conducts a thorough risk assessment to identify potential hazards at each stage of the food production process. This includes biological, chemical, and physical hazards.
• Critical Control Points (CCPs): Xinyurun Food identifies and monitors critical control points where these hazards can be prevented, eliminated, or reduced to acceptable levels.

2. Strict Quality Control:

• Regular Monitoring: The company continuously monitors CCPs to ensure that all processes are within the established limits. This includes temperature controls, sanitation, and other critical parameters.
• Verification and Validation: Regular verification and validation of the HACCP plan ensure that it is effective and up-to-date. This may involve internal audits, third-party audits, and periodic reviews.

3. State-of-the-Art Facilities:

• Modern Equipment: Xinyurun Food invests in modern, state-of-the-art equipment and facilities to maintain high standards of hygiene and efficiency.
• Sanitation Protocols: The company follows strict sanitation protocols, including regular cleaning and disinfection of equipment and facilities, to prevent contamination.

4. Trained and Certified Staff:

• Employee Training: All employees, from production staff to management, receive comprehensive training on HACCP principles, food safety, and hygiene practices.
• Certified Personnel: Key personnel, such as quality assurance managers, are certified in HACCP and other relevant food safety standards.

5. Traceability and Documentation:

• Traceability System: Xinyurun Food maintains a robust traceability system that allows them to track the origin and movement of ingredients and finished products throughout the supply chain.
• Detailed Records: Detailed records are kept for all processes, including monitoring data, corrective actions, and audits, ensuring transparency and accountability.

6. Supplier Management:

• Qualified Suppliers: The company works only with qualified and trusted suppliers who meet strict quality and safety standards.
• Supplier Audits: Regular audits and inspections of suppliers ensure that they comply with the required safety and quality standards.

7. Continuous Improvement:

• Feedback Loop: Xinyurun Food actively seeks feedback from customers and stakeholders to identify areas for improvement.
• Innovation and Research: The company invests in research and development to continuously improve its processes and products, staying ahead of emerging food safety challenges.

8. Regulatory Compliance:

• Adherence to Standards: Xinyurun Food adheres to local, national, and international food safety regulations and standards, including those set by the China National Standard (GB), the U.S. Food and Drug Administration (FDA), and the European Union (EU).
• Third-Party Certifications: The company may also hold certifications from third-party organizations, such as ISO 9001, ISO 22000, and others, which further validate their commitment to safety and quality.

By implementing and maintaining a robust HACCP system, Foshan Xinyurun Food Co., Ltd. ensures that its products are not only delicious but also safe and healthy, meeting the highest standards of food safety and quality.