Do you like to eat beef? “Fried beef cubes with black pepper” is a flavorful dish that is both easy to prepare and cook to be delicious,Here’s a straightforward way to make it:

Ingredients:

• 500 grams beef sirloin or tenderloin, cut into bite-sized cubes
• 2 tablespoons vegetable oil or peanut oil
• 2 tablespoons butter
• 1 tablespoon cornstarch
• Salt, to taste
• Freshly ground black pepper, to taste (start with 1 tablespoon and adjust according to preference)
• 2 cloves garlic, minced (optional)
• 1 tablespoon soy sauce (light or regular)
• 1 teaspoon sugar (optional)
• 1 small onion, sliced (optional)
• Chopped green onions or parsley, for garnish

However,if you feel such steps is too complicated,you can just buy our prepared meals of “black peppered beef cubes”,which already be prepared well by our professional chef teams.

Instructions:

1. Prepare the Beef:
   • Cut the beef into cubes, ensuring they are roughly the same size for even cooking.
   • Season the beef with salt and a light dusting of cornstarch. This will help the beef get a nice crust when fried.
2. Cook the Beef:
   • Heat a wok or large skillet over high heat. Once hot, add the vegetable oil and swirl to coat the pan.
   • Add the seasoned beef cubes and spread them out. Allow them to sear for about 1-2 minutes without stirring to develop a crust.
   • Stir-fry the beef for an additional 2-3 minutes until they are nicely browned but still slightly pink inside.
   • Remove the beef from the wok and set aside.
3. Prepare the Sauce Base:
   • In the same wok, reduce the heat slightly and add the butter. Once melted, add the minced garlic and sauté briefly until aromatic.
   • Add the sliced onion if using, and stir-fry until softened and slightly caramelized.
4. Combine and Season:
   • Return the beef to the wok.
   • Add the soy sauce and sugar (if using) and stir to combine.
   • Sprinkle in the black pepper, adjusting the amount to your liking.
   • Stir-fry everything together for another 1-2 minutes to ensure the beef is coated evenly with the flavors.
5. Final Touches and Serving:
   • Garnish with chopped green onions or parsley.
   • Serve immediately with steamed rice or noodles.

Remember, the key to a good stir-fry is high heat and quick cooking, so keep your ingredients prepped and ready to go before you start cooking. Enjoy your meal!