The “Sauce-flavored Beef Tripes” is really popular and good to eat with tea or wine or baijiu drink, which is a flavorite for men or women,but how to cook it well at low cost? To prepare a delicious dish of sauce-flavored beef tripe (also known as “sauce beef tripe”), you will need to follow a few key steps. Beef tripe, which comes from the stomach lining of cattle, can be quite flavorful but requires thorough cleaning and proper preparation to ensure it is palatable. Here’s a basic recipe to guide you through the process:
Ingredients:
- Beef tripe: 500 grams (cleaned)
- Soy sauce: 2 tablespoons
- Dark soy sauce: 1 tablespoon (for color, optional)
- Garlic: 4 cloves (minced)
- Ginger: 1-inch piece (minced)
- Spring onions: 2 (chopped)
- Sichuan peppercorns: 1 teaspoon
- Dried chili peppers: 2-3 (crushed or whole, depending on preference)
- Sesame oil: 1 teaspoon
- Cooking wine (such as Shaoxing wine): 1 tablespoon
- Vegetable oil: for frying
- Salt: to taste
- Sugar: 1 teaspoon (or to taste)
- Cornstarch: for dusting (optional)
Instructions:
- Prepare the Tripe: Clean the tripe thoroughly by rinsing under running water and removing any excess fat or unwanted parts. Soak the tripe in cold water with vinegar and salt for about 30 minutes to help remove any lingering odor.
- Boil the Tripe: Bring a pot of water to a boil and add the cleaned tripe. Boil for about 15-20 minutes or until it becomes tender enough to cut easily. Drain and let cool slightly.
- Slice the Tripe: Once cooled, slice the tripe into strips or bite-sized pieces depending on your preference.
- Marinate: Toss the sliced tripe with a little bit of soy sauce, sugar, and cornstarch if using, to help coat and flavor the pieces.
- Saute the Aromatics: Heat vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic, ginger, Sichuan peppercorns, and dried chili peppers. Stir-fry until fragrant.
- Cook the Tripe: Add the marinated tripe to the wok and stir-fry until it starts to brown slightly. Add the remaining soy sauce, dark soy sauce, cooking wine, and sesame oil. Stir well to combine all the flavors.
- Season and Serve: Adjust the seasoning with salt and sugar as needed. Cook for another minute or two until everything is heated through. Garnish with chopped spring onions and serve hot.
Tips:
- Ensure the tripe is well-cleaned to avoid any unpleasant taste.
- Adjust the amount of chili according to your tolerance for spiciness.
- Adding a small amount of sugar can help balance the savory flavors.
This dish pairs well with steamed rice and is perfect for those who enjoy bold, savory flavors. Enjoy your homemade sauce-flavored beef tripe, or just to buy the frozen prepared meal made by us from your nabour food shop or super-market
