Did you eat the black peppered pork tripes in your China trip? It is really a delicacy if you have cooking skills for the pork tripes with black peppers, and cooking black pepper pork tripe can be a delicious and satisfying dish. Here’s a simple recipe to help you prepare it well:

Ingredients:

• 500g (about 1 pound) pork tripe, cleaned
• 2 tablespoons vegetable oil
• 2-3 cloves garlic, minced
• 1 large onion, sliced
• 1-2 teaspoons freshly ground black pepper (adjust to taste)
• 1-2 teaspoons soy sauce
• 1 teaspoon oyster sauce (optional)
• 1 teaspoon sugar (optional, to balance the flavors)
• 1/2 cup water or chicken stock
• Salt, to taste
• Fresh cilantro, chopped (for garnish, optional)

Instructions:

1. Prepare the Tripe

• Cleaning: Make sure the tripe is thoroughly cleaned. It often comes pre-cleaned, but it’s a good idea to rinse it under cold water and scrub it with salt to remove any impurities.
• Blanching: Bring a pot of water to a boil, add the tripe, and let it boil for about 2-3 minutes. Drain and rinse with cold water. This helps to remove any remaining odors and makes the tripe more tender.

2. Cut the Tripe

• Slice the blanched tripe into bite-sized pieces. You can cut it into strips or squares, depending on your preference.

3. Sauté Aromatics

• Heat the vegetable oil in a wok or large skillet over medium heat.
• Add the minced garlic and sauté until fragrant, being careful not to burn it.
• Add the sliced onions and cook until they are translucent and slightly caramelized.

4. Cook the Tripe

• Add the sliced tripe to the wok and stir-fry for a few minutes until it starts to brown slightly.
• Sprinkle the freshly ground black pepper over the tripe and mix well to ensure even distribution.

5. Season and Simmer

• Pour in the soy sauce, oyster sauce (if using), and sugar (if using). Stir to combine.
• Add the water or chicken stock, bring to a simmer, then reduce the heat to low. Let it simmer for about 20-30 minutes, or until the tripe is tender and the sauce has thickened. If the sauce gets too thick, you can add a bit more water or stock.

6. Adjust Flavors

• Taste and adjust the seasoning with additional salt, pepper, or soy sauce if needed.

7. Serve

• Once the tripe is cooked to your liking, turn off the heat and transfer the dish to a serving plate.
• Garnish with fresh cilantro, if desired.
• Serve hot with steamed rice or as part of a multi-course meal.

Enjoy your homemade black pepper pork tripe! Remember that cooking times may vary based on the thickness of the tripe and personal preference, so feel free to adjust the cooking time accordingly…and if you wanna make it at easy steps with best taste or wana do a good business with big margins, just buy from our company,it will bring you very good taste trip.