“Womei Beef Brisket” is a delicious and hearty dish (expecially the ones made by Foshan Xinyurun Food Company) that combines tender beef brisket with a rich, flavorful sauce. Would like to cook and enjoy such dish at home? Here are some of the best ways to cook a well-prepared meal of Womei Beef Brisket:

1. Slow Cooking (Crock Pot)

Slow cooking is one of the best methods to achieve a tender and flavorful brisket. This method allows the meat to cook gently over a long period, making it fall-off-the-bone tender.

Ingredients:

• 2 lbs beef brisket
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup water
• 1 can (14 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Prepare the Brisket: Pat the brisket dry with paper towels. Season both sides with salt and black pepper.
2. Sear the Brisket: Heat a large skillet over medium-high heat. Add a little oil and sear the brisket on both sides until browned. Remove and set aside.
3. Cook the Aromatics: In the same skillet, add the onions and garlic. Sauté until the onions are translucent.
4. Transfer to Crock Pot: Place the seared brisket in the slow cooker. Add the sautéed onions and garlic on top. Pour in the beef broth, water, diced tomatoes, Worcestershire sauce, thyme, paprika, salt, and black pepper. Add the bay leaf.
5. Cook: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
6. Thicken the Sauce (Optional): If you want a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir into the cooking liquid during the last 30 minutes of cooking.
7. Serve: Remove the brisket and slice against the grain. Serve with the cooking sauce and garnish with fresh herbs if desired.

2. Oven Roasting

Oven roasting is another excellent method to cook beef brisket, allowing for a more controlled cooking environment and a crispy exterior.

Ingredients:

• 2 lbs beef brisket
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Brisket: Pat the brisket dry with paper towels. Season both sides with salt and black pepper.
3. Sear the Brisket: Heat a large oven-safe pot or Dutch oven over medium-high heat. Add the olive oil and sear the brisket on both sides until browned. Remove and set aside.
4. Cook the Aromatics: In the same pot, add the onions, carrots, celery, and garlic. Sauté until the vegetables are softened.
5. Add Liquids and Herbs: Pour in the beef broth, diced tomatoes, Worcestershire sauce, thyme, paprika, salt, and black pepper. Add the bay leaf.
6. Simmer: Bring the mixture to a simmer, then return the brisket to the pot, placing it on top of the vegetables.
7. Cover and Bake: Cover the pot with a lid and transfer to the preheated oven. Cook for 3-4 hours, or until the brisket is tender and easily pierced with a fork.
8. Thicken the Sauce (Optional): If you want a thicker sauce, remove the brisket and vegetables. Strain the cooking liquid and reduce it over medium heat until it thickens slightly.
9. Serve: Slice the brisket against the grain and serve with the vegetables and cooking sauce.

3. Pressure Cooking

Pressure cooking is a quick and efficient way to cook beef brisket, resulting in a tender and flavorful meal in a fraction of the time.

Ingredients:

• 2 lbs beef brisket
• 2 tbsp olive oil
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can (14 oz) diced tomatoes
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 bay leaf

Instructions:

1. Prepare the Brisket: Pat the brisket dry with paper towels. Season both sides with salt and black pepper.
2. Sear the Brisket: Heat the pressure cooker on sauté mode. Add the olive oil and sear the brisket on both sides until browned. Remove and set aside.
3. Cook the Aromatics: In the same pot, add the onions and garlic. Sauté until the onions are translucent.
4. Add Liquids and Herbs: Pour in the beef broth, diced tomatoes, Worcestershire sauce, thyme, paprika, salt, and black pepper. Add the bay leaf.
5. Cook: Return the brisket to the pot, placing it on top of the vegetables. Close the lid and set the valve to sealing. Cook on high pressure for 60-70 minutes.
6. Release Pressure: Allow the pressure to release naturally for 15 minutes, then manually release any remaining pressure.
7. Thicken the Sauce (Optional): If you want a thicker sauce, remove the brisket and vegetables. Strain the cooking liquid and reduce it over medium heat until it thickens slightly.
8. Serve: Slice the brisket against the grain and serve with the vegetables and cooking sauce.

Tips for Perfect Womei Beef Brisket:

• Seasoning: Don’t skimp on the seasoning. A well-seasoned brisket will have more flavor.
• Searing: Searing the brisket before cooking helps to lock in juices and adds a nice crust.
• Cooking Time: Adjust the cooking time based on the size and thickness of the brisket. A larger brisket will require more cooking time.
• Resting: Let the brisket rest for 10-15 minutes after cooking to allow the juices to redistribute, making it more tender and juicy.

Enjoy your delicious Womei Beef Brisket! If you have any specific preferences or need further adjustments, feel free to let me know.